DescriptionGROWN ORGANICALLY BY FULL BELLY FARM IN GUINDA, CA.
Community Grain’s award-winning spaghetti is made with Senatore Cappelli, an ancestor to modern durum wheat. Named after Senator Raffaele Cappelli from the Italian region of Abruzzo, he was a promoter in the early twentieth century of agrarian reform which led to the distinction between hard and soft wheats. Use them for this Asian Prawn Noodle Salad or try a Sicilian inspired Pasta alla Norma.
Identity Preserved pastas take Community Grains’ commitment to transparency to the next level. Our 23 Points of Identity tells the whole story. Enter the batch # (found on your box of pasta) on their site for detailed information about the wheat variety, and how it was grown, stored, and milled.