DescriptionA blend of puckering lime juice and warming ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of ancho chili powder. Shot of tequila optional!
Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
Use in cocktails, salads, marinades and more
Apples grown locally in California
Made just steps away from the orchard
Aged in oak barrels for two years!
Contains the live vinegar mother
How to use it: A tart and spicy salad dressing, a marinade, or in a tequila cocktail!