Beet, Red Bunch

$4.29

In stock



SKU: 741670R Category:

Description

Cut off the tops, leaving an inch or so of stem to prevent too much bleeding. Then scrub lightly. Larger beets should be peeled. If cooked whole, peel the beets afterwards under cold water. The skins slip right off. Enjoy all beets cold or cooked in salads, soups, pickled or solo

Additional information

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