Description
Sweet, savory, & smoky only begin to describe Black Garlic. Chefs go crazy for its unique “Umami” taste and this mysterious black beauty just might surpass your regular white garlic in the culinary love department. The mystery goes even deeper than just culinary, nutritional experts have known for years of health benefits as well. This fermentation process of white garlic, via a temperature-controlled oven, for over 40-60 days makes garlic lose its pungent taste and get closer to a sweet date
