$10.00
Out of stock
Description
Marin French Cheese Co. has been handcrafting Camembert in Marin County since 1904. True to the California-crafted, French-inspired roots, this cheese honors traditional cheesemaking techniques and recipes that go back centuries. The founding members of the Thompson family learned the skills of making a classic French Camembert from Louis Cantel, one of the first French cheesemakers in the United States. Using different cultures than brie style cheeses, Camembert has a more golden paste enrobed in a velvety rind with complex earthy flavors and aromas of mushroom. This cheese reflects the historical significance and blend of cultures that makes Marin French Cheese Co. what it is today.Size: 8oz
Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes,
