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DescriptionThis malted artisan bread flour – a blend of organic hard red winter wheat – has been designed specifically for artisan bread baking. In fact, this is Central Milling’s #1 selling wheat flour and is used by hundreds of bakeries around the country. The addition of malt increases enzymatic activity during fermentation. This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best organic malted bread flour for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
Baking Applications: All-Purpose Baking, Bread, Pastry & Viennoiserie, Pizza, Sourdough
Product Atttributes: White Flour