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DescriptionThis whole rye is milled on a short flow roller mill where the bran and germ are not separated during the milling process. Short flow roller mills are more gentle on the rye kernel and the milling process generates much less heat. The fine granulation of this flour will give you a super smooth dough. This flour is a superb addition to 100% whole grain breads – both artisan and pan (sliced).
Baking Applications: Bread, Sourdough
Product Atttributes: Ancient Grain, Sifted Flour