Restaurant Quality in the Grocery Store Umi Organic makes the first-ever refrigerated organic ramen noodle for the grocery store. Delicious, chewy, and healthy, Umi noodles cook in 2 minutes, creating a quick-and-easy foundation for a wholesome meal. Local Flavor In Japan, ramen is more than just a bowl of soup. It’s an expression of place. These noodles feature high protein Western wheat and whole grain barley flour from Myrtle Creek Farm, giving them exceptional nutritional value and a nutty, delicious flavor that speaks to the character of our region. Umi Organic ramen noodles are for people short on time but discerning about quality. Umi Organic fresh ramen noodles have only six ingredients — organic wheat, organic barley, water, sea salt, organic wheat gluten, and kansui. What’s kansui? It’s a combination of mineral salts that gives ramen noodles their springy resilience. These noodles are certified organic by Oregon Tilth and are naturally vegan.