Description
A guest favorite, this classic Italian Christmas cake is a rich brioche bread studded with succulent Amarena Cherries. With a moist and delicate texture, it’s best served with a dollop of mascarpone. Rustichella d’Abruzzo is a family of artisans in the town of Penne, Italy, making panettone unmatched in quality. Pro tip: use leftovers to make the best French Toast you’ve ever tasted!
