DescriptionIngredients: Unrefined Celtic Light Grey Coarse French sea salt, certified organic rosemary
Adds a fresh herbal flavor to poultry, pork, lamb, beef, eggs, tofu, or roasted vegetables. Season cuts of meat before grilling, planking, and roasting. Work into hamburgers or meatloaf. Adds deep aromatics to poultry stuffing. Sprinkle on potato wedges before baking.