$11.00
In stock
Description
TASTING NOTES:Semi-hard cheese, creamy in texture with a waxed rind
Creamy, buttery flavor
Grassy tang finish
USES AND PAIRING SUGGESTIONS:
The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrell-aged scotch. Toma loves an Old Fashioned cocktail or a Mai Tai!
RECENT AWARDS:
2017 World Cheese Awards in London, Bronze Medal
2017 American Cheese Society, Farmstead, 1st Place
2017 California State Fair, Gold Medal
2014 Good Food Awards – Best Cheese
2012 American Cheese Society, American Originals, Cows’ Milk Category – 2nd Place
2011 California State Fair, Gold Medal
2011 American Cheese Society, American Originals, Cows’ Milk Category – 1st Place
2010 World Cheese Awards in London, Silver Medal
