Vinegar, Banyuls by La Cave de L’Abbé Rous


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Banyuls Vinegar—a sherry-like vinegar from Southern France—is the least-known vinegar in American kitchens and the most-used vinegar in fine American restaurants. Ours, by La Cave de L’Abbé Rous, is the vinegar used in the house dressing at Chez Panisse.
This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart.