Description
Sugar Pie pumpkins are small to medium in size, averaging 15-20 centimeters in diameter and weighing only 2-6 pounds, and are round, globular, and uniform in shape. The smooth orange rind has shallow and light vertical ridging that connects into a thick, ridged, green-brown stem. The flesh is moist, pale orange, fine-grained, and dense encasing a central cavity filled with pulp and flat, cream-colored seeds. When cooked, Sugar Pie pumpkins are tender and buttery with a sweet, earthy, and nutty flavor.
